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    Fran­k­land Estate is a fam­ily owned and oper­ated win­ery located in the remote Fran­k­land River region of West­ern Australia. We seek to make com­plex, well-balanced wines that offer an authen­tic expres­sion of vari­etal char­ac­ter and also have ‘sense of place’ reflect­ing the dis­tinc­tive viti­cul­tural fea­tures of the Fran­k­land River region and our vine­yard sites.

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    Certified Organic

    Fran­k­land Estate is pleased to announce the Aus­tralian Cer­ti­fied Organic sta­tus of its Iso­la­tion Ridge Vine­yard. Organic cer­ti­fi­ca­tion was received prior to the 2010 vin­tage and as a result all 2010 vin­tage wines will be released with the cer­ti­fied organic “bud” logo mak­ing it clear for our buy­ers to iden­tify its organic origin.


Fran­k­land Estate has once again been rated as a 5-red-star “red-named” win­ery by James Hal­l­i­day in the lat­est edi­tion of his Aus­tralian Wine Com­pan­ion.

We’re also thrilled to see that James has accorded our cur­rent port­fo­lio rat­ings rang­ing from 90 to 96 points.


The release of the 2012 Olmo’s Reward is the 21st vintage of this wine made at Frankland Estate. Determined to get the low-down or perhaps even some scandalous gossip about making Olmo’s Reward wines In Isolation met up with Hunter Smith at Frankland Estate and hurled some awkward questions his way.

Click here to read the full article.

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2011 Olmo’s Reward – 94 pts, James Halliday’s Australian Wine Companion 2015

“Bordeaux blend has become a model of consistency for an ever-increasing number of years. Cassis, blackcurrant… 94 points. “


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